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 suppose we go in; there might be other people who would like to dine—it's a human weakness, Salisbury.'

'Certainly; come along. I was wondering as I walked down whether the corner table were taken. It has a velvet back you know.'

'I know the spot; it's vacant. Yes, as I was saying, I became even harder up.'

'What did you do then?' asked Salisbury, disposing of his hat, and settling down in the corner of the seat, with a glance of fond anticipation at the menu.

'What did I do? Why, I sat down and reflected. I had a good classical education, and a positive distaste for business of any kind: that was the capital with which I faced the world. Do you know, I have heard people describe olives as nasty! What lamentable Philistinism! I have often thought, Salisbury, that I could write genuine poetry under the influence of olives and red wine. Let us have Chianti; it may not be very good, but the flasks are simply charming.'

'It is pretty good here. We may as well have a big flask.'

'Very good. I reflected, then, on my want of prospects, and I determined to embark in literature.'

'Really; that was strange. You seem in pretty comfortable circumstances, though.'

'Though! What a satire upon a noble profession. I am afraid, Salisbury, you haven't a proper idea of the dignity of an artist. You see me sitting at my desk—or at least you can see me if you care to call—with pen and ink, and simple nothingness before me, and if you come again in a few hours you will (in all probability) find a creation!'