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 he had taken orders, would scarcely have obtained so much as this, and moreover felt no vocation for the ecclesiastical estate. Thus he fronted the world with no better armour than the bachelor's gown and the wits of a younger son's grandson, with which equipment he contrived in some way to make a very tolerable fight of it. At twenty-five Mr. Charles Aubernoun saw himself still a man of struggles and of warfare with the world, but out of the seven who stood between him and the high places of his family three only remained. These three, however, were 'good lives,' but yet not proof against the Zulu assegais and typhoid fever, and so one morning Aubernoun woke up and found himself Lord Argentine, a man of thirty who had faced the difficulties of existence, and had conquered. The situation amused him immensely, and he resolved that riches should be as pleasant to him as poverty had always been. Argentine, after some little consideration, came to the conclusion that dining, regarded as a fine art, was perhaps the most amusing pursuit open to fallen humanity, and thus his dinners became famous in London, and an invitation to his table a thing covetously desired. After ten years of lordship and dinners Argentine still declined to be jaded, still persisted in enjoying life, and by a kind of infection had become recognized as the cause of joy in others, in short, as the best of company. His sudden and tragical death therefore caused a wide and deep sensation. People could scarce believe it, even though the newspaper was before their eyes, and the cry of 'Mysterious Death of a Nobleman' came ringing up from the street. But there stood the brief paragraph: 'Lord Argentine was found dead this morning by his