Page:The Hog.djvu/231

229


 * Nasal catarrh, 116.
 * Norfolk pigs, 82.
 * Northamptonshire pigs, 83.
 * Nutritious food for swine, 191.
 * Nuts not to be given to pigs, 184.


 * Ogilvy, W., Esq., cut of a Chinese sow sent to, 88.
 * Old English hog, cut of, 77.
 * Operations on swine, 144.
 * Os hyoides, the, 118.
 * Oxford, boar's head at Queen's College, 51.


 * Palsy, 111.
 * Panther torn to pieces, by hogs, 62.
 * Paraguay, the peccary abundant in, 13.
 * Paralysis, 111.
 * Paris menagerie, babiroussa at, 14.
 * Parturition, 162.
 * , cases of difficult, 163.
 * Pasturing swine, 187.
 * Peas, feeding pigs on, 186.
 * Peccary, the 13.
 * Peritoneum, 133.
 * Peritonitis, 133.
 * Pet pig, a, 40.
 * Phaco-choeres, the, 15.
 * Pharynx, the, 118.
 * Phrenitis, 109.
 * Pickling pork, 212.
 * Pig. See "Hog."
 * Pig-doctors, rough practice of, 102, 103.
 * Piggeries, proper construction of, 197.
 * Piggery, Prince Albert's, at the Home Farm, 200.
 * Pig-killing, 211.
 * Pig, preparing the dead, 212.
 * Pigs, roasted, offered to deities, 63, 64.
 * , sucking, 206.
 * "Pigs see the wind," 42.
 * Pig-sties, proper construction of, 197.
 * Pliny alludes to the babiroussa, 14.
 * Pleuro-Pneumonia, 123.
 * Ploughing, swine used for, 37.
 * Poisonous properties of brine, 220.
 * Polish pigs, 67.
 * Porculatio, 22.
 * Porous Trojauus, the, 22
 * Pork,
 * abstinence from, in hot climates, 23;
 * importation of, 220;
 * increased demand for, 208;
 * pickling, 212.
 * Potatoes, staple food for pigs, 180, 181.
 * Practitioners, well qualified, should be consulted, 102.
 * Pregnancy, treatment of sows during, 160.
 * Price of swine, English laws respecting, 31.
 * Prize pigs, 177;
 * epitaph, on a, 178.
 * Prussia, pigs in, 67.
 * Pulsations in a state of health, 121.
 * Pulse, how to be taken, 121.
 * Pumpkins, swine fed on, 183.


 * Quinsy, the, 118.


 * Rabies in swine. 112.
 * Reasoning powers of pigs, 37, 38.
 * Rectum, protrusion of the, 135.
 * Refuse of breweries and distilleries, hogs fed on, 179, 192.
 * Residue of starch manufactories, food for swine, 180, 192.
 * Rice, fattening swine with, 187.
 * Ringing pigs, 148.
 * Roasted pigs offered to deities, 63, 64.
 * Rolling in the mud of pigs, explained, 42.
 * Romans, breeding swine a study among the, 22.
 * Romans, the hog esteemed by, 22.
 * Rome, slaughter-house at, 211.
 * Roots, feeding pigs on, 180.
 * Ropes made from bristles, 74.
 * Rotundity of the Chinese and their pigs, 64.
 * Royal piggery at Windsor, 200,
 * Rupture of the spleen, 132.
 * Russia, wild boars in, 54.


 * Sagacity of swine, 34, 39.
 * Salted pork, importation of, 220
 * Sausages, pork, made by ancient Gauls, 22.
 * "Schwein-General, the, 32.
 * Scotland, aboriginal breeds of swine in, 75.