Page:The Hog.djvu/229

227 :Forester, Lord, his pigs, 88.
 * Forests of England, swine in, 31.
 * Four-in-hand, swine driven, 36.
 * France,
 * breeds of swine in, 69;
 * English swine introduced into, 72;
 * wild boars in, 52.
 * Fruits, feeding swine on, 43.


 * Gangrenous erysipelas, 137.
 * Garget of the maw, 120.
 * Gauls, the, early breeders of swine, 22.
 * Germany,
 * management of herds of swine in, 32;
 * mode of hunting hogs, 52;
 * wild boars introduced from, into England, 51, 87.
 * Gestation, period of, 164.
 * Gifford, Master John, on hunting, 50.
 * Gloucestershire pigs, 84.
 * Grain,
 * best for fattening pigs, 184, 194;
 * how to be given to swine, 187.
 * Grains, pigs fed on, 179.
 * Great Britain,
 * extinction of wild boars in, 51;
 * reintroduction of boars, 51, 87.
 * Greediness of swine, 42, 44.
 * Green meat, feeding swine on, 187.
 * Guiana, the peccary abounds in, 13.
 * Guinea pig, the, 14;
 * the phaco-choeres in, 15.
 * Gullet, the, 127.


 * Hampshire pigs, 87.
 * Hams,
 * curing, 215, 217;
 * importation of, 220;
 * Westphalian, 52, 217.
 * Hangman, boar's head presented to the, 52.
 * Heart of the pig, 122;
 * diseased valves of, 122.
 * Hedgehog, the, 15.
 * Heliogabalus, boars trained by, 37.
 * Henderson,
 * description of his sties, 199;
 * his method of curing bacon, 215.
 * Herds of swine, how managed in Germany, 32, 33.
 * Herefordshire pigs, 84.
 * Hernia in swine, 135.
 * History of Toby, a pet pig, 40.
 * Hogape, 15.
 * Hog deer. See "Babiroussa"
 * derivation of term, 21
 * Hog in armor, 15.
 * iron, 15.
 * puddings made by ancient Gauls, 22.
 * sea, 15.
 * with two horns, 14 ; four horns, 15.
 * Hog's blood used as holy water, 65.
 * dung as manure, 222.
 * Hogs,
 * anatomy of, 100, &c.;
 * attachments of, 40;
 * best food for fattening, 189;
 * breeding, 149;
 * catching and holding, for operations, 147;
 * cause of their rolling in the mud, 42;
 * characteristics of, 35, &c.;
 * chief source of profit in Ireland, 33;
 * cleanliness of, 42, 189;
 * collected by the winding of a horn, 32;
 * despised by Egyptians, 28;
 * diseases of, 108, 149;
 * drenching, 148;
 * driven four-in hand, 36;
 * early history of, 30;
 * exquisite sense of smell of, 35, 47, 105;
 * fattening, 173—197;
 * functions fulfilled in forest by, 33;
 * greatly esteemed by Romans, 22;
 * greediness of, 42 44;
 * how far the breeding of, is profitable, 169;
 * how kept in Mexico, 202;
 * how pulse to be taken, 121;
 * hunt for truffles, 106;
 * importation of, 99;
 * in English forests, 31;
 * intractability of, refuted, 32, 35—38, 108;
 * introduction of English, into France, 72;
 * killing, 211;
 * laws on price and quality of, 31;
 * learned, 38;
 * lucrativeness of keeping, 170, 206;
 * mad, 114;
 * masting, 31;
 * medicines used for, 223;
 * methods of shooting, in Germany, 52;
 * mode of keeping, in Germany, 32;
 * mode of keeping, in Mexico, 202;
 * number of, to be proportioned to the farmer's crops, 172;
 * old English, 77;
 * operations on, 144, 149;
 * pasturing, 187;
 * profit of, to the butcher, 206;
 * racing, 38;
 * ringing, 148;
 * roasted, offered to deities, 63;
 * skeleton of, 103;
 * skin of, 136;
 * skull of, 104;
 * soiling, 187;
 * sties for, 197:
 * sucking, 166;
 * table of increase of, by breeding, 170;
 * teeth of, 106;
 * training of, 35, &c.;
 * used as beasts of draught, 74;
 * used for ploughing, 37;
 * usefulness of, 33;
 * very nice in their food, 43;
 * warmth required by, 198;
 * weaning, 168;
 * weather indicated by, 42.
 * Hog, the,
 * in Africa, 66;
 * Alderney, 73;