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 do, though they may not be accustomed to call it by these names. The inexperienced mistress complains, not that she does not know how to cook, or to sew, or to keep the furniture in order—these arts, if she wants them, can be quickly acquired; her perplexity is how to manage the servants. To draw the line between necessary subordination and vexatious interference—to apportion to each a fair share of work, and to see that the work is done—to be liberal and considerate without over-indulgence,—these are duties requiring judgment, moderation, method, decision, often no small share of moral courage; in other words, precisely the same qualities which are wanted in governing bodies of workpeople. In