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368 Few indeed were rich enough to enjoy this inestimable privilege; for, apart from the cost of a tomb in the sacred city, the mere transport of mummies from great distances was both difficult and expensive. Yet so eager were many to absorb in death the blessed influence which radiated from the holy sepulchre that they caused their surviving friends to convey their mortal remains to Abydos, there to tarry for a short time, and then to be brought back by river and interred in the tombs which had been made ready for them in their native land. Others had cenotaphs built or memorial tablets erected for themselves near the tomb of their dead and risen Lord, that they might share with him the bliss of a joyful resurrection.

  § 1. The Popular Rites.—A useful clue to the original nature of a god or goddess is often furnished by the season at which his or her festival is celebrated. Thus, if the festival falls at the new or the full moon, there is a certain presumption that the deity thus honoured either is the moon or at least has lunar affinities. If the festival is held at the winter or summer solstice, we naturally surmise that the god is the sun, or at all events that he stands in some close relation to that luminary. Again, if the festival coincides with the time of sowing or harvest, we are inclined to infer that the divinity is an embodiment of the earth or of the corn. These presumptions or inferences, taken by themselves, are by no means conclusive; but if they happen to be confirmed by other indications, the evidence may be regarded as fairly strong.

Unfortunately, in dealing with the Egyptian gods we are in a great measure precluded from making use of this clue. The reason is not that the dates of the festivals are always unknown, but that they shifted from year to year, until after a long interval they had revolved through the whole course of the seasons. This gradual revolution of the festal Egyptian cycle resulted from the employment of a calendar year which neither corresponded exactly to the solar year nor was periodically corrected by intercalation.

If the Egyptian farmer of the olden time could get no help, except at the rarest intervals, from the official or sacerdotal calendar, he must have been compelled to observe for himself those natural signals which marked the times for the various operations of husbandry. In all ages of which we possess any records the Egyptians have been an agricultural people, dependent for their subsistence on the growth of the corn. The cereals which they cultivated were wheat, barley, and apparently sorghum (Holcus sorghum, Linnaeus), the doora of the modern fellaheen. Then as now the whole country, with the exception