Page:The Essays of George Eliot, ed. Sheppard, 1883.djvu/59

 crois que je ne pourrois mieux faire que de tout quitter et de m'en aller là. Mais que deviendroient ces frayeurs de n'avoir pas de médicines à choisir, ni de chirurgien pour me saigner?"

Mademoiselle, as we have seen, hints at the love of delicate eating, which many of Madame de Sablés friends numbered among her foibles, especially after her religious career had commenced. She had a genius in friandise, and knew how to gratify the palate without offending the highest sense of refinement. Her sympathetic nature showed itself in this as in other things; she was always sending bonnes bouches to her friends, and trying to communicate to them her science and taste in the affairs of the table. Madame de Longueville, who had not the luxurious tendencies of her friend, writes: "Je vous demande au nom de Dieu, que vous ne me prepariez aucun ragout. Surtout ne me donnez point de festin. Au nom de Dieu, qu'il n'y ait rien que ce qu'on peut manger, car vous savez que c'est inutile pour moi; de plus j'en ai scrupule." But other friends had more appreciation of her niceties. Voiture thanks her for her melons, and assures her that they are better than those of yesterday; Madame de Choisy hopes that her ridicule of Jansenism will not provoke Madame de Sablé to refuse her the receipt for salad; and La Rochefoucauld writes: "You cannot do me a greater charity than to permit the bearer of this letter to enter into the mysteries of your marmalade and your genuine preserves, and I humbly entreat you to do everything you can in his favor. If I could hope for two dishes of those preserves, which I did not deserve to eat before, I should be indebted to you all my life." For our own part, being as far as possible from fraternizing with those spiritual people who convert a deficiency into a principle, and pique themselves on an obtuse palate as a point of superiority, we are not inclined to number Madame de Sablés friandise among her defects. M. Cousin, too, is apologetic on this point. He says:

"It was only the excess of a delicacy which can be really understood, and a sort of fidelity to the character of précieuse. As the précieuse did nothing according to common usage, she could not dine