Page:The Essays of George Eliot, ed. Sheppard, 1883.djvu/158

 antry, we must remember what the tenant-farmers and small proprietors were in England half a century ago, when the master helped to milk his own cows, and the daughters got up at one o'clock in the morning to brew—when the family dined in the kitchen with the servants, and sat with them round the kitchen fire in the evening. In those days, the quarried parlor was innocent of a carpet, and its only specimens of art were a framed sampler and the best tea-board; the daughters even of substantial farmers had often no greater accomplishment in writing and spelling than they could procure at a dame-school; and, instead of carrying on sentimental correspondence, they were spinning their future table-linen, and looking after every saving in butter and eggs that might enable them to add to the little stock of plate and china which they were laying in against their marriage. In our own day, setting aside the superior order of farmers, whose style of living and mental culture are often equal to that of the professional class in provincial towns, we can hardly enter the least imposing farm-house without finding a bad piano in the "drawing-room," and some old annuals, disposed with a symmetrical imitation of negligence, on the table; though the daughters may still drop their h's, their vowels are studiously narrow; and it is only in very primitive regions that they will consent to sit in a covered vehicle without springs, which was once thought an advance in luxury on the pillion.

The condition of the tenant-farmers and small proprietors in Germany is, we imagine, about on a par, not, certainly, in material prosperity, but in mental culture and habits, with that of the English farmers who were beginning to be thought old-fashioned nearly fifty years ago, and if we add to these the farm servants and laborers we shall have a class approximating in its characteristics to the Bauernthum, or peasantry, described by Riehl.

In Germany, perhaps more than in any other country, it is among the peasantry that we must look for the historical type of the national physique. In the towns this type has become