Page:The Essays of George Eliot, ed. Sheppard, 1883.djvu/157

 of the working-classes, but unfortunately their experience is too often not registered at all, or its results are too scattered to be available as a source of information and stimulus to the public mind generally. If any man of sufficient moral and intellectual breadth, whose observations would not be vitiated by a foregone conclusion, or by a professional point of view, would devote himself to studying the natural history of our social classes, especially of the small shopkeepers, artisans, and peasantry—the degree in which they are influenced by local conditions, their maxims and habits, the points of view from which they regard their religious teachers, and the degree in which they are influenced by religious doctrines, the interaction of the various classes on each other, and what are the tendencies in their position toward disintegration or toward development—and if, after all this study, he would give us the result of his observation in a book well nourished with specific facts, his work would be a valuable aid to the social and political reformer.

What we are desiring for ourselves has been in some degree done for the Germans by Riehl, the author of the very remarkable books, the titles of which are placed at the head of this article; and we wish to make these books known to our readers, not only for the sake of the interesting matter they contain, and the important reflections they suggest, but also as a model for some future or actual student of our own people. By way of introducing Riehl to those who are unacquainted with his writings, we will give a rapid sketch from his picture of the German Peasantry, and perhaps this indication of the mode in which he treats a particular branch of his subject may prepare them to follow us with more interest when we enter on the general purpose and contents of his works.

In England, at present, when we speak of the peasantry we mean scarcely more than the class of farm-servants and farm-laborers; and it is only in the most primitive districts, as in Wales, for example, that farmers are included under the term. In order to appreciate what Riehl says of the German peas-