Page:The Englishwoman in America (IA englishwomaninam00birdrich).pdf/80

 Scotia, a cup of tea sweetened with molasses was placed by each plate, instead of any intoxicating beverage.

After this meal I went into the "house-room," or parlour, a general "rendezvous" of lady visitors, babies, unmannerly children, Irish servant-girls with tangled hair and bare feet, colonial gossips, "cute" urchins, and not unfrequently of those curious-looking beings, pauper-emigrant lads from Erin, who do a little of everything and nothing well, denominated stable-helps.

Here I was assailed with a host of questions as to my country, objects in travelling, &c., and I speedily found that being from the "old country" gave me a status in the eyes of the colonial ladies. I was requested to take off my cloak to display the pattern of my dress, and the performance of a very inefficient country modiste passed off as the latest Parisian fashion. My bonnet and cloak were subjected to a like scrutiny, and the pattern of the dress was taken, after which I was allowed to resume my seat.

Interrogatories about England followed, and I was asked if I had seen the queen? The hostess "guessed" that she must be a "tall grand lady," and one pretty damsel that she must dress beautiful, and always wear the crown out of doors." I am afraid that I rather lessened the estimation in which our gracious liege lady was held by her subjects when I replied that she dressed very simply on ordinary occasions; had never, I believed, worn the crown since her coronation, and was very little above my height. They inquired about the royal children, but evinced more curiosity about the princess-royal than with respect to the heir to the throne.