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 enjoying basins of stewed oysters; while from some mysterious recess the process of cookery makes itself distinctly audible. Some of these saloons are highly respectable, while many are just the reverse. But the consumption of oysters is by no means confined to the saloons; in private families an oyster supper is frequently a nightly occurrence; the oysters are dressed in the parlour by an ingenious and not inelegant apparatus. So great is the passion for this luxury, that the consumption of it during the season is estimated at 3500l. a-day.

There are several restaurants in the city, on the model of those in the Palais Royal. The most superb of these, but not by any means the most respectable, is Taylor's, in Broadway. It combines Eastern magnificence with Parisian taste, and strangers are always expected to visit it. It is a room about 100 ft. in length, by 22 in height; the roof and cornices richly carved and gilded, the walls ornamented by superb mirrors, separated by white marble. The floor is of marble, and a row of fluted and polished marble pillars runs down each side. It is a perfect blaze of decoration. There is an alcove at one end of the apartment, filled with orange-trees, and the air is kept refreshingly cool by a crystal fountain. Any meal can be obtained here at any hour. On the day on which I visited it, the one hundred marble tables which it contains were nearly all occupied; a double row of equipages lined the street at the door; and two or three hundred people, many of them without bonnets and fantastically dressed, were regaling themselves upon ices and other elegancies in an atmosphere redolent with the perfume of orange-flowers, and musical with the sound of