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 has not enough bush or growing timber for both rails and firewood.

In clearing, of which I saw all the processes, the first is to cut down the trees, in which difficult operation axes of British manufacture are rendered useless after a few hours' work. The trees are cut about two feet above the root, and often bring others down with them in their fall. Sometimes these trees are split up at the time into rails or firewood; sometimes dragged to the saw-mills to be made into lumber; but are often piled into heaps and burnt—a necessary but prodigal waste of wood, to which I never became reconciled. When the wood has been cleared off, wheat is sown among the stumps, and then grass, which appears only to last about four years. Fire is put on the tops of these unsightly stumps to burn them down as much as possible, and when it is supposed, after two or three years, that the roots have rotted in the ground, several oxen are attached by a chain to each, and pull it out. Generally this is done by means of a logging bee." I must explain this term, as it refers neither to the industrious insect nor the imperial bee of Napoleon. The very name reminds me of early rising, healthy activity, merriment, and a well-spread board.

A "bee" is a necessity arising from the great scarcity of labour in the New World. When a person wishes to thrash his corn, he gives notice to eight or ten of his neighbours, and a day is appointed on which they are to meet at his house. For two or three days before, grand culinary preparations are made by the hostess, and on the preceding evening a table is loaded with provisions. The morning comes, and eight or ten stalwart Saxons