Page:The English humourists of the eighteenth century. A series of lectures, delivered in England, Scotland, and the United States of America (IA englishhumourist00thacrich).pdf/167

 drunk during this second course; and when the Colonel called for beer, he called the butler, Friend, and asked whether the beer was good. Various jocular remarks passed from the gentlefolks to the servants; at breakfast several persons had a word and a joke for Mrs. Betty, my lady's maid, who warmed the cream and had charge of the canister (the tea cost thirty shillings a pound in those days). When my Lady Sparkish sent her footman out to my Lady Match to come at six o'clock and play at quadrille, her ladyship warned the man to follow his nose, and if he fell by the way not to stay to get up again. And when the gentlemen asked the hall-porter if his lady was at home, that functionary replied, with manly waggishness, "She was at home just now, but she's not gone out yet."

After the puddings, sweet and black, the fritters and soup, came the third course, of which the chief dish was a hot venison pasty, which was put before Lord Smart, and carved by that nobleman. Besides the pasty, there was a hare, a rabbit, some pigeons, partridges, a goose, and a ham. Beer and wine were freely imbibed during this course, the gentlemen always pledging somebody with every glass which they drank; and by this time the conversation between Tom Neverout and Miss Notable had grown so brisk and lively, that the Derbyshire baronet began to think the young gentlewoman was Tom's sweetheart; on