Page:The English housekeeper, 6th.djvu/416

388 just warmed up, or stewed till tender in a little weak broth, thickened with flour, and seasoned with salt and pepper, and then, poured with the gravy on slices of bread in a tureen, they will be good food for children.

In “ Cottage Economy” there will be found a variety of receipts for cooking Indian corn meal.