Page:The Deipnosophists (Volume 3).djvu/323

 The difference which the fish Glociscus shows In winter and in summer: how to learn Which fish to choose, when set the Pleiades, And at the solstice. 'Tis change of seasons Which threats mankind, and shakes their changeful frame. This dost thou comprehend? Know, what we use In season, is most seasonably good!

Friend. Most learned cook, who can observe these canons?

M. C. And therefore phlegm and colics make a man A most indecent guest. The aliment Dress'd in my kitchen is true aliment; Light of digestion easily it passes; The chyle soft-blending from the juicy food Repairs the solids.

Friend.          Ah! the chyle! the solids! Thou new Democritus! thou sage of medicine! Versed in the mysteries of the Iatric art!

M. C. Now mark the blunders of our vulgar cooks. See them prepare a dish of various fish, Showering profuse the pounded Indian grain, An overpowering vapour, gallimaufry, A multitude confused of pothering odours! But, know, the genius of the art consists To make the nostrils feel each scent distinct; And not in washing plates to free from smoke. I never enter in my kitchen, I! But sit apart, and in the cool direct, Observant of what passes, scullions' toil.

Friend. What dost thou there?

M. C.                        I guide the mighty whole; Explore the causes, prophesy the dish. 'Tis thus I speak: "Leave, leave that ponderous ham; Keep up the fire, and lively play the flame Beneath those lobster patties; patient here, Fix'd as a statue, skim, incessant skim. Steep well this small Glociscus in its sauce, And boil that sea-dog in a cullender; This eel requires more salt and marjoram; Roast well that piece of kid on either side Equal; that sweetbread boil not over much." 'Tis thus, my friend, I make the concert play.