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 With every kind of clear transparent sauce. For such a man cares nought about his dinner, But all his thoughts are on his mistress fix'd.    Then to philosophers I serve up ham, Or pettitoes; for all that crafty tribe Are wonderful performers at the table. Owls, eels, and spars I give the publicans, When they're in season, but at other times Some lentil salad. And all funeral feasts I make more splendid than the living ones. For old men's palates are not critical; At least not half so much as those of youths. And so I give them mustard, and I make them Sauces of pungent nature, which may rouse Their dormant sense, and make it snuff the air; And when I once behold a face, I know The dishes that its owner likes to eat.

69. And the cook in the Thesmophorus of Dionysius, my revellers, (for it is worth while to mention him also,) says—

You have said these things with great severity, (And that's your usual kindness, by the Gods); You've said a cook should always beforehand Know who the guests may be for whom he now Is dressing dinner. For he should regard This single point—whom he has got to please While seasoning his sauces properly; And by this means he'll know the proper way And time to lay his table and to dress His meats and soups. But he who this neglects Is not a cook, though he may be a seasoner. But these are different arts, a wondrous space Separates the two. It is not every one That's called a general who commands an army, But he who can with prompt and versatile skill Avail himself of opportunities, And look about him, changing quick his plans, He is the general. He who can't do this Is only in command. And so with us. To roast some beef, to carve a joint with neatness, To boil up sauces, and to blow the fire, Is anybody's task; he who does this Is but a seasoner and broth-maker: A cook is quite another thing. His mind Must comprehend all facts and circumstances: Where is the place, and when the time of supper; Who are the guests, and who the entertainer; What fish he ought to buy, and when to buy it. For all these things You'll have on almost every occasion; But they're not always of the same importance,