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(1) Consult "La Répartition métrique des impôts," by A. Toubeau, two vols., published by Guillaumin in 1880. (We do not in the least agree with Toubeau's conclusions, but it is a real encyclopædia, indicating the sources which prove what can be obtained from the soil.) "La Culture maraîchere," by M. Ponce, Paris, 1869. "Le Potager Gressent," Paris, 1885, an excellent practical work. "Physiologie et culture du blé," by Risler, Paris, 1881. "Le blé, sa culture intensive et extensive," by Lecouteux, Paris, 1883. "La Cité Chinoise," by Eugène Simon. "Le dictionnaire d'agriculture," by Barral (Hachette, editor). "The Rothamstead Experiments," by Wm. Fream, London, 1888—culture without manure, etc. (the "Field" office, editor). "Fields, Factories, and Workshops," by the author. London (Swan Sonnenschein); cheap editions at 6d. and 1s.

(2) Summing up the figures given on agriculture, figures proving that the inhabitants of the two départements of Seine and Seine-et-Oise can perfectly well live on their own territory by employing very little time annually to obtain food, we have:—