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 they have long since taken to growing hothouse grapes. Thirty years ago these grapes, ripe in January, were sold by the grower at 20s. per lb. and resold at 40s. per lb. for Napoleon III's table. To-day the same grower sells them at only 2s. 6d. per lb. He tells us so himself in a horticultural journal. The fall is caused by tons and tons of grapes arriving in January to London and Paris.

Thanks to the cheapness of coal and an intelligent culture, grapes from the north travel now southwards, in a contrary direction to ordinary fruit. They cost so little that in May, English and Jersey grapes are sold at 1s. 8d. per lb. by the gardeners, and yet this price, like that of 40s. thirty years ago, is only kept up by slack production.

In March, Belgium grapes are sold at from 6d. to 8d., while in October, grapes cultivated in immense quantities—under glass, and with a little artificial heating in the environs of London—are sold at the same price as grapes bought by the pound in the vineyards of Switzerland and the Rhine, that is to say, for a few halfpence. Yet they still cost two-thirds too much, by reason of the excessive rent of the soil and the cost of installation and heating, on which the gardener pays a formidable tribute to the manufacturer and middleman. This being understood, we may say that it costs "next to nothing" to have delicious grapes under the latitude of, and in our misty London in autumn. In one of the suburbs, for