Page:The Collected Works of Mahatma Gandhi, vol. 1.djvu/157

 Of course, it is another thing altogether when you have to dine or take tea outside because you have to go far for some business and it would be a waste of time to return home for tea. Again, while living in the family, you are supposed to be punctual. They have fixed times for all the meals and they do not or are not expected to wait for you. So, if you are outside and if you think that you would not reach in time for your meal, that would be a case of dining outside. These occasions are rare and do not at all prove costly, though one who would live on 4 per month cannot afford to do these things. He cannot even get into a good family for 1 per week. The food they used to provide for dinner was third-rate; (no fault of the family. I was the first vegetarian boarder with them) : vegetable soups and a vegetable, mostly potatoes, and some fresh fruit. For breakfast they gave me bread and butter and jam and tea and I had porridge occasionally. For lunch they gave me bread and butter and cheese invariably. For tea, bread and butter and tea and cake sometimes. All this did not cost them more than 7s per week. Thus, it will be seen that I paid 30s not because the cost of giving board and lodging was so much or even half so much, but because of the privilege of being allowed to enjoy their company. It is generally thought desirable to live in families in order to learn the English manners and customs. This may be good for a few months, but to pass three years in a family is not only unnecessary but often tiresome. And it would be impossible to lead a regular student's life in the family. This is the experience of many Indians. If you live in a family, you must--it is only fair--sacrifice some time for them if only... 1 ... was to cook the morning and the evening meals and to have the midday meal outside. I was to spend at the most 8s for one room per week, 6d breakfast, supper and one shilling at the most, for dinner. I was told that there was a vegetarian restaurant in Brighton.2 On reaching Brighton, it was after some difficulty that I could get a good room. The landladies could not be persuaded to believe that the room would not be spoiled by my cooking in room. One of 1 2

Pages 5, 6, 7 & 8 are missing. Vide An Autobiography, Pt. I, Ch. XIX.