Page:The Chinese cook book.djvu/99

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(a) Use water to boil the lamb for 10 minutes.

(b) Take out the lamb and dip into a bowl of salt and sweet sauce (Chinese name Chew Yout).

(c) Put all into a suitable bowl. Add enough primary soup to cover and add the chestnuts, red dates, and Fun Wine. Steam until tender.

(d) Remove any oil from the liquid, and serve.