Page:The Chinese cook book.djvu/98

72

The lamb, water chestnuts, mushrooms, and bamboo shoots are to be chopped as fine as possible.

(a) Fry the chopped lamb in a hot, oiled pan.

(b) Add the ginger juice and Fun Wine. Then add the chopped water chestnuts, mushrooms, and bamboo shoots. Mix well.

(c) Add enough primary soup to cover and cook until done. Serve on top of the lettuce threads.