Page:The Chinese cook book.djvu/96

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(a) Take the bones out of 1 duck. Then boil the duck for 15 minutes.

(b) Boil Chinese ham for 15 minutes and then cut into pieces 1/16 inch by ¾ inch by 1 inches. There should be ⅓ as much ham as duck.

(c) Put in a bowl 1 piece of duck, 1 piece of ham, and so on, until the bowl is filled.

(d) Add 2 cups primary soup and 1 cup Fun Wine, and steam for 2½ hours.