Page:The Chinese cook book.djvu/91

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(a) Cut into small oblong pieces the duck, pineapple, peppers, celery, and ginger.

(b) Break the eggs into the duck and mix well together with a little cornstarch and salt.

(c) Put the pineapple, pepper, celery, and ginger into a hot, oiled pan and fry for 2 minutes.

(d) Add the fried duck. Mix well and add the Fun Wine. Have a hot fire. After 5 minutes add enough primary soup to cover the substances and cook until about one cup of liquid is left.

(e) Add the vinegar and sugar and mix with Chinese gravy.