Page:The Chinese cook book.djvu/88

62 the length of time necessary for steaming.

(g) Remove from the stove. Add cold water to stop the steam. Take the melon out of the pan. Take off the cover of the melon. By means of a spoon take off any oil which has formed on the top.

(h) Scoop out the melon and mix well with the duck and other ingredients. Be careful not to break the rind.

Serve hot.