Page:The Chinese cook book.djvu/81

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(a) Cut the chicken and all of the vegetables into small pieces.

(b) Put the secondary vegetables into a hot pan containing oil. Fry for 2 minutes. Add water and cook for 15 minutes.

(c) Place the duck fragments in a hot, oiled pan and fry for 5 minutes.

(d) Add the secondary vegetables and mix well.

(e) Add the primary soup and cook for 5 more minutes.

(f) Add Chinese gravy. Mix well and serve at once.