Page:The Chinese cook book.djvu/73

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(a) Soak the bird-nest in cold water for 1 hour. Then wash gently and cook for 1 hour with a piece of ginger.

(b) Pick the chicken, chop off the head, feet and wings, cut 1 line 4 inches long and take out the interior. Clean the chicken and rub inside and outside with salt. Place in a bowl with the cut side on top.

(c) Fill the chicken with the bird-nest and the primary soup. Steam for 3 hours in a double-boiler.

(d) Now transfer into a second bowl by using a bowl a little larger than the first bowl and putting this second bowl on top of the first bowl mouth to mouth.

Garnish with the Chinese ham dice.