Page:The Chinese cook book.djvu/72

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(a) Soak the lily flower, fungus, and the mushrooms in cold water for ½ hour.

(b) Wash the chicken inside and outside with Chinese sauce. Put in a pan with oil and fry for 10 minutes. Add the Fun Wine and salt. Add 2 cups of water.

(c) Now put all into a small pot and add the lily flower, fungus, mushrooms, and ginger. Keep cover on tight and cook for ½ hour over a slow fire.

This is the most delicious chicken ever known.