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(a) Remove the skins from the walnuts by placing them in boiling water. Then fry them in boiling oil until they turn yellow.

(b) Put the secondary vegetables in a hot cooking-pan containing oil and fry for 2 or 3 minutes. Keep them moving so that each particle receives the same amount of heat. Add enough primary soup to cover and boil for 15 minutes.

(c) Put the chicken in a hot, oiled pan and fry for 2 minutes.

(d) Add the vegetables.

(e) Add Chinese gravy and remove from the stove.

Place on a dish and garnish with the fried walnuts.