Page:The Chinese cook book.djvu/57

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Get the noodles from a Chinese noodle store. There are two kinds, so in ordering state that you want noodles for Chow Min.

Egg threads are made by beating an egg well, pouring it into a hot oiled pan, then letting it run all over the surface of the pan, forming a thin layer of yellow egg about one-sixty-fourth inch thick.

To make Chow Min, proceed as follows:

(a) Put the lard on the noodles, and steam for ½ hour.