Page:The Chinese cook book.djvu/54

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(a) Put the noodles into boiling water, and boil until they float on the surface.

(b) Quickly place in cold water and stir.

(c) Put again into boiling water for 1 minute.

(d) Put into a clean bowl containing the oil, sesamum-seed oil, Chinese sauce, and a little pepper.

(e) Cut the chicken, mushrooms, and water chestnuts into pieces 1½ inches long. Cook until done. Mix together and add Chinese gravy.