Page:The Chinese cook book.djvu/42

16

For this the bean cake is made of Chinese red beans.

(a) Wrap up the cakes in a piece of cloth in any desired size. Put pressure on top for 5 days.

(b) Take off the weight. Then the cloth. Scrape off the mold on top.

(c) Place in a jar. Fill the jar ¼ full of Fun Wine, and add plenty of salt.

(d) Cover air-tight, and set away for not less than two weeks; the longer, the better, provided the jar is kept air-tight.