Page:The Chinese cook book.djvu/41

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(a) Cut bean cake, made of Chinese white beans, into half-inch squares ¼ inch thick.

(b) Put into a jar provided with an air-tight cover, the size of the jar depending upon the amount to be made.

(c) Fill the jar ¼ full of Fun Wine.

(d) Salt to taste.

(e) Cover air-tight, and put away for not less than two weeks.