Page:The Chinese cook book.djvu/38

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Sesamum-seed has the strongest and most delicious oil of any seed. A few drops of this oil will improve a dish greatly.

(a) Roast the seeds in a dry pan with a low fire till they turn brown.

(b) Grind them with a stone grinder, and collect in a pan.

(c) Take off the oil on top. This is sesamum-seed oil.