Page:The Chinese cook book.djvu/200

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(a) Cut 1 pound pork into pieces 1 inch by 1 inch by 1½ inches.

(b) Use about 10 bean cakes. Cut each bean cake into 4 pieces. Fry until yellow.

(c) Cut about 3 pounds of any Chinese vegetables into pieces the same size as the pork.

(d) Cook the pork, bean cakes, and vegetables in plain water in an oiled pan for ½ hour.

(e) Add Chinese gravy.