Page:The Chinese cook book.djvu/184

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(a) Cut each piece of bean cake into 4 pieces.

(b) Soak the mushrooms, vermicelli, and bean sticks in water for 14 hour. Cut the vermicelli into pieces 3 inches long.

(c) Put all of the ingredients in cold water and cook for 1 hour. Put in plenty of oil and red cheese.

(d) Add Chinese gravy.