Page:The Chinese cook book.djvu/160

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(a) Beat the eggs with a little salt and oil.

(b) Fry the bean cakes in an oiled pan. Add water and boil for 10 minutes.

(c) Put plenty of oil in the pan, greasing it well all over. Put in the egg. Keep on turning until nearly done. Add the bean cake and cook until done.

Use Chinese ham dice and parsley for garnish.