Page:The Chinese cook book.djvu/158

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(a) Beat the eggs well and put them in a bowl with oil and salt.

(b) Cut the onions, crabs, bamboo shoots, water chestnuts, and mushrooms into threads 1½ inches long.

(c) Mix together all of the ingredients and fry in boiling oil until done.

(d) Put all in a bowl and add Chinese gravy.