Page:The Chinese cook book.djvu/155

Rh

Twelve eggs, a little oil, salt, Chinese ham dice, parsley.

(a) Beat the eggs well and put them in a bowl with oil and salt.

(b) Cut the onions, pork, bamboo shoots, and water chestnuts into threads 1½ inches long.

(c) Mix together all of the ingredients and fry in boiling oil until done.

(d) Put all in a bowl and add Chinese gravy.