Page:The Chinese cook book.djvu/154

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(a) Break the eggs in a bowl. Add oil and salt. Beat well.

(b) Put plenty of oil in a hot frying-pan. Be sure that every part of the pan is covered with oil.

(c) Have a medium fire. Place the eggs in the pan and keep turning with a cooking-shovel.

(d) When the omelet is done add the Chinese ham dice and parsley for garnish.