Page:The Chinese cook book.djvu/152

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(a) Wash the winkles carefully. Break the shell. Take the meat out. Cut into pieces 1/16 inch by 1½ inches by 1½ inches.

(b) Cut the secondary vegetables and the pork into pieces and fry in a hot, oiled pan. Add enough water to cover. Cover the pan and cook until done.

(c) Fry the meat over a quick fire in a hot, oiled pan. Add the ginger root juice and the Fun Wine.

(d) Now add the secondary vegetables and mix well.