Page:The Chinese cook book.djvu/140

114

(a) Fry the shrimp in a hot, oiled pan.

(b) Fry the tomato in boiling oil until it turns yellow. Then mash into starch.

(c) Add ginger juice and Fun Wine. Turn often.

(d) Add the tomato. Mix well.

(e) Add the primary soup. When all is dry, remove from the stove at once.

(f) Add salt and red vinegar to improve the taste.

Garnish with parsley.