Page:The Chinese cook book.djvu/131

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(a) Mix up the shrimp, eggs and cornstarch. Add salt to suit the taste. Put one by one into a pan of boiling oil. Fry until brown.

(b) Cut the green peppers into pieces the same size as the shrimp. Fry in an oiled pan for 2 minutes. Then add the shrimp and mix well.

(c) Add enough primary soup to cover. Cook for 10 minutes.

(d) Add Chinese gravy.

Garnish with parsley and serve.