Page:The Chinese cook book.djvu/129

Rh

(a) Fry mushrooms, bean sprouts, and onion in an oily pan for 10 minutes. Add enough water to cover. Boil for 15 minutes.

(b) Fry the shrimp in a hot, oiled pan and add the Fun Wine. Keep frying until the shrimp turns red.

(c) Mix the shrimp with the mushrooms, bean sprouts, and onion, and add 2 cups of primary soup. When it boils, add Chinese gravy.