Page:The Chinese cook book.djvu/120

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(a) Clean the cod but do not cut it.

(b) Pour into a bowl, boiling water equal to 5 times the weight of the fish. Add the salt. Place the fish in this and keep covered until the water gets lukewarm.

(c) Put the fish on a suitable plate and pour over it the gravy made of the Chow Chow, vinegar, and a little sugar, cornstarch, and salt.

Garnish with parsley and serve.