Page:The Chinese cook book.djvu/117

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(a) Remove the skin from the fish and take out the bones. Cut into pieces 1/16 inch by 1 inch by ½% inches. Dry with a clean cloth.

(b) Cut into pieces 1/16 inch by 1/16 inch by 1½ inches the carrots, green peppers, ginger root, Chow Chow, and lemon leaves.

(c) Put the carrots into a suitable bag and squeeze all the juice out of them.

(d) Put the vinegar and a little salt in a