Page:The Chinese cook book.djvu/114

88 gently; a small ball will come through the top of the fingers, as shown in the figure. Take off with a spoon. Wash the spoon each time with cold water.

(f) Place the ball in a pan of boiling water. When it comes to the top it indicates it is done and can be placed in a bowl.

(g) Cook the vegetables until done.

(h) Mix together the fish balls, the vegetables and Chinese gravy.