Page:The Chinese cook book.djvu/112

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(a) Remove the skin from the pike and take out the bones. Cut into pieces 1/16 inch thick.

(b) Fry the mushrooms, ginger, bamboo shoots, and bean sprouts in a hot, oiled pan for 5 minutes.

(c) Add water enough to cover all. Cook for 15 minutes.

(d) Add Chinese gravy.

(e) Add the pike and mix well.

Garnish with parsley, and serve hot.