Page:The Chinese cook book.djvu/109

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(a) Cut the ribs into pieces ¾ inch by ¾ inch by 1½ inches, and mix well with the egg, Chinese sauce, salt, 1 teaspoonful cornstarch and 1 teaspoonful sugar. Fry in boiling oil until brown.

(b) Add to the mixture the vinegar. Fun Wine, 2 cups of water, and the remaining sugar and cornstarch. Cook until nearly dry.