Page:The Chinese cook book.djvu/107

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(a) Dip the pork into sweet sauce and fry in boiling oil until red.

(b) Take out the pork and place in cold water. Change water until no oil is on top of the water.

(c) Dry fried pork and place in a bowl.

(d) Add the chestnuts and the Fun Wine. Steam for 1¾ hours.