Page:The Chinese cook book.djvu/100

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(a) Cut all the ingredients except the noodles into threads 1½ inches long.

(b) Fry the ginger root, bamboo shoots, and mushrooms in a hot, oiled pan for 10 minutes.

(c) Add the lamb. Mix well. Cook for 5 more minutes.

(d) Add one bowl of primary soup and cook until 1 cup of liquid is left.

(e) Add Chinese gravy.

Use the fried noodles for a garnish. Serve when hot.